Corvina Veronese “Vendemmia tardiva”
Lago di Garda, Veneto.
Corvina Veronese from late harvest, with low production yields and harvest by hand.
Pressing and rasping of the grapes, fermentation at controlled temperature and maceration on the skins for 10/15 days
Great red wine ideal with meat, game and well mature cheeses. Recommended drinking temperature 16-17 °C.
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