Provincia di Verona, Veneto.
From hilly vineyards in the commune of Sommacampagna, in the hamlet of Custoza. Integrated pest management cultivation with low environmental impact, in full respect of the land and the environment.
Manual harvest and selection of grapes. Soft pressing and vinification without skins (white) with temperature-controlled fermentation.
Selected grapes harvested with a grape harvester in September. Soft pressing and temperature-controlled fermentation.
Ideal as an aperitif, in combination with fish dishes, mixed fried food, eggs with asparagus, pasta and risottos with vegetable dressings, white meats and grilled cockerels. To be drunk young. Best served chilled to 9-10 °C.
Come visit us!
Savour the proposals of Roccolo del Lago