Corvina Veronese “Vendemmia tardiva”
€15.40 IVA inclusa
region
Lago di Garda, Veneto.
grapes
Corvina Veronese from late harvest, with low production yields and harvest by hand.
vinification
Pressing and rasping of the grapes, fermentation at controlled temperature and maceration on the skins for 10/15 days
food pairing
Great red wine ideal with meat, game and well mature cheeses. Recommended drinking temperature 16-17 °C.
In stock
€15.40 IVA inclusa