Valpolicella Classico Superiore

16.90 IVA inclusa
region

Valpolicella, Verona, Veneto.

vineyard

Selected grapes from 36ha of hillside vineyards, in one of the best viticultureal area in Marano di Valpolicella Valley, planted in limestone-based soils at 300m with south-east exposition. Density of 3000 vine per hectares. Training system: “pergoletta semplice”.

 
grapes

Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. Bunches are hand picked and rigorously selected at the end of September. The grapes are perfect, with a high sugar content.

vinification

Soft pressing of the grapes, followed by controlled temperature fermentation at 28 °C. Maceration on the skins for 15 days.

food pairings

Traditionally served with “Amarone Risotto”, “Pumpkins Risotto”, with roast meat, game and lamb rack. Recommended drinking temperature 17–18 °C.

In stock

16.90 IVA inclusa

experiences

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