Roccolo del Lago is not only synonymous with wine excellence, but also represents the tradition and quality of a typical product of Italian and Garda cuisine: extra virgin olive oil. Our organic extra virgin olive oil is the result of a genuine passion for the territory and its richness. Every drop of our cold-pressed organic extra virgin olive oil tells a story of love and dedication to the land.
A unique territory and an ideal microclimate
Our farm, located on the picturesque shores of Lake Garda, benefits from a unique microclimate that gives the oil its distinctive character and superior quality. By combining tradition and innovation, Roccolo del Lago succeeds in preserving ancient cultivation and milling practices while ensuring the highest standards of environmental sustainability.
Production process: from harvesting to pressing
The production process of our oil begins with the careful selection of the best olives, grown without the use of pesticides and chemical fertilizers. Harvesting is done by hand to ensure that each olive keeps all its organoleptic properties intact. Immediately after harvesting, the olives are taken to the oil mill, where they are cold pressed within a few hours to preserve their nutrients and unmistakable flavor to the fullest.
A top-quality oil to enhance every dish
Roccolo del Lago offers the highest quality Italian organic oil to enhance the flavors of every dish.Our extra virgin olive oil stands out for its harmonious taste, with fruity notes and a slightly spicy and bitter aftertaste, characteristic of the best Italian cultivars.It is perfect for use raw, dressing salads, grilled vegetables, bruschetta and fish dishes, but it also lends itself beautifully to cooking, enhancing the flavor of dishes without overpowering them.
Authenticity and genuineness in your condiments
Roccolo del Lago’s organic extra virgin olive oil is the ideal companion for those seeking authenticity and genuineness in their dressings. Choosing our oil means embracing tradition, taste and health in every spoonful. Each bottle is the result of meticulous work and a deep knowledge of the territory, which allows us to offer a product that is not only good, but also healthy and environmentally friendly.
The true flavor of Italian extra virgin olive oil
For those who want to bring the true flavor of Italian extra virgin olive oil to the table, Roccolo del Lago is an unsurpassed choice.Our commitment to quality and sustainability is reflected in every stage of production, from growing the olive trees to pressing and bottling. Each taste of our oil is a journey through the aromas and flavors of Lake Garda, an experience that enriches and satisfies the most discerning palates.
Keepers of ancient traditions and sustainable practices
Roccolo del Lago is more than just an oil producer: it is a custodian of ancient traditions and a promoter of sustainable practices, committed to offering its customers an excellent product capable of enhancing every culinary preparation. Be won over by our organic extra virgin olive oil and discover the difference it can make in the kitchen.
For more information, visit our oil page.
