The white wine making is a delicate and careful process that allows to produce white wines from grape juice exclusively, avoiding contact with skins and pips, Elements that could give the wine undesirable characteristics in terms of color and tannins. This method requires special care from the very first steps, as the main objective is to preserve the purity and freshness of the final product. The process begins with destemming, separating the grapes from the stalks and continues with the crushing of the grapes. During this phase, the so-called flower must be extracted, the most valuable and rich part of the grape juice, which will be the basis of the future white wine.
Differences between red and white winemaking
Unlike red wine making, where maceration of the skins in contact with the must is essential to impart color, structure and aromatic complexity to the wine, in white wine making there is a tendency to avoid this contact. In fact, the main objective is to preserve the freshness, liveliness and delicacy of the aromas. After pressing, the must undergoes cold decantation to remove solid impurities in suspension. This produces a clear must that will be transferred to fermentation tanks.
Fermentation: a key moment
Fermentation is a crucial step in the development of white wine and takes place at controlled temperatures, generally between 15 and 20 degrees Celsius. Keeping the temperature under control is essential to preserve aromas and encourage the formation of fine and delicate aromas, such as floral and fruity ones. Alcoholic fermentation, which converts the sugars in the must into alcohol and carbon dioxide, generally lasts from 5 to 12 days, depending on the type of wine and the characteristics desired. During this process, yeasts play an essential role not only in the production of alcohol, but also in enriching the wine with substances such as glycerol, which imparts roundness and smoothness to the palate.
Wine maturation and aging
Once fermentation is complete, the wine is transferred to the maturation phase, which can take place in stainless steel or wooden barrels, depending on the producer’s choices and the desired style of wine. During this period, the white wine acquires complexity and elegance, while its organoleptic characteristics are refined, achieving a harmonious balance between acidity, alcohol and aromas. Some white wines may also undergo malolactic fermentation, a process that transforms malic acid into lactic acid, giving the wine greater smoothness and reducing its acidity.
Discover our selection of white wines
In our catalog of white wines, you can find a wide range of labels that represent the excellence of Italian wine production. Among the bubbles, we highlight Darsè Spumante Brut BIO and Prosecco DOC Brut, perfect for toasting on special occasions or simply to accompany a light aperitif. If you prefer a still wine, we recommend exploring the fine labels of Lake Garda, such as Custoza and Lugana DOC, fresh, mineral wines that best express the terroir of this beautiful area. Moving eastward, you can embark on a fascinating enoic journey with Soave DOC, an elegant and floral white wine, or Chardonnay Veronese IGT, which combines body and finesse. Finally, you cannot miss your tasting with the fresh and vibrant Pinot Grigio del Friuli from our Arnaces Estates, a wine with a strong and fruity character, perfect to accompany fish dishes or fresh cheeses.
Whether you are looking for a white wine to sip during a light meal or a fine label for a special dinner, our selection will satisfy your every desire, offering a journey through the best wine production in Italy. For more information, visit our wine page.
